Confiserie Sprungli

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Established in 1836, Sprungli is a decadent coffee house and confectioners in the heart of Zurich. Its building and atmosphere evokes old European charm. The interior chocolate shop and patisserie is clad in dark woods and bronze stairwells with tall ornate mirrors. The top floor cafe, is a busy yet elegant room, with floor to ceiling Art Nouveau windows letting the cool European light in. Traditional walnut veneer coffee tables are arranged intimately with silver ware and grand tea sets out on display.

The patisserie and confiserie’s best sellers are the “Kerrs Keugli”, the most delicate and flavourful cheese tart ever made, the famous “Luxumbourgeli” macaroons which come in citron, caramel, hazelnut, mocca, raspberry, vanilla and chocolate…. and finally the “Grand Cru” truffles – yum!

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~ by Rohini on Tuesday, August 14, 2007.

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