Gourmet baker Rocco Princi‘s Milan boutique bakery chain has just opened its first branch in London patisserie on Wardour Street – it stays open till midnight in London – and in Italy open 24 hours a day! I had the walnut brownie which was melt in the mouth delicious.

I love how the industrially baked quality of the pastry, tarts, pies and breads coupled with their obviously luxurious appearance gives the bakery a decadent and gloriously greedy feel. I wanted one of each!





~ by Rohini on Sunday, February 22, 2009.

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